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Good News From Jayam August 1, 2025 Pls Scroll Down 35 items

Beautiful Tea Estate in Bandarawela for Sale Only US$500K – 34.5 acres – Available Now Ideal for retiree couple – Make your dream come true! This Estate has a beautiful owner’s bungalow! You can give it your own name!

Have you ever wanted to own your own tea estate in the luscious hills of Bandarawela vicinity? The estate is currently fully functional. Consisting of all amenities including, 4 bedroom bungalow, office room, 2 living quarters for the staff, 5-6 living line quarters, and a weighing shed etc. Serious buyers only. At $500K its a steal. Priced to sell! Contact Jayam at jayam2424@yahoo.com

Visiting Glacier Park, Montana recently were Gina, Fay Herft and Anne Schumacher of California – Almost Heaven!

Gina made friends with the neighbor’s horses in beautiful Kalispell, Montana

Anne, Fay, Gina and Paddy Johns in Kalispell, Montana

Cinnamon Life at City of Dreams – Hotel Review (Please click on arrow)

All Lankan BasketBall 2025 Tournament Saturday, August 9th, 2025 at Stevenson Park in Carson, Ca. Don’t miss it!

Sri Lanka Pushes for Better US Trade Terms

The Sri Lankan government was focused last week on efforts to further negotiate with the United States (US) for better tariff rates as the August 1 date for these rates looms ahead. The US had decided on a 30 per cent tariff rate for Sri Lanka. This is after a series of discussions between that country and a team of Sri Lankan officials. The previous rate the US assigned to Sri Lanka was 44 per cent. This 14 per cent reduction was welcomed by Colombo as a positive step.

However, after the announcement of the 30 per cent rate, President Anura Kumara Dissanayake who is also Minister of Finance met with officials from the Finance Ministry and the Central Bank as well his economic advisors, directing them to try and negotiate with the US for a further tariff reduction. One avenue that is being explored is exporting oil from the US. Sri Lanka imports over $4 billion worth of oil annually. If some oil exports are sourced from the US, this would go a long way in addressing the trade disparity which resulted in tariffs, officials say.

Get a loan to buy a home, Now! Specialiizing in Southern California We have many satisfied Sri Lankan clients! (All transactions “Highly” Confidential)

Call Jayam or Gina: 626-824-7892

2025 Geoffrey Bawa Memorial Lecture on July 24th by Frank Escher and Ravi GuneWardena

The 22nd edition of the annual Geoffrey Bawa Memorial Lecture will be delivered by Los Angeles-based architects Frank Escher and Ravi GuneWardena on Thursday, July 24, 2025 at 6.30 p.m. at the Sri Lanka Foundation Institute (SLFI). The speakers’ architecture firm, Escher GuneWardena Architecture, established in 2015, includes projects ranging from custom homes and housing, preservation of work of iconic buildings and collaborations with artists, art galleries, and exhibitions around the world.

In addition to preservation work, Escher and GuneWardena regularly design new houses and commercial projects in the Los Angeles area, including a 100-acre meditation center campus for California’s Sri Lankan community in the foothills of the San Gabriel Mountains. Parallel to the memorial lecture, Escher and GuneWardena will also host a workshop for architecture students and young architects titled Historic Preservation/A Role for Contemporary Architects on July 25, from 5 to 7 p.m. at the De Saram House in Colombo 7. Admission to both events is free on pre-registration. For registration and more information, visit: geoffreybawa.com/events.

Childhood Sweethearts found each other in Sri Lanka Charmaine Schuilling and Lorensz Misso (here with family) They now live in Sydney, Australia

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Jayam’s Choice “Where the Boys Are” by Connie Francis (Please click on arrow)

Bishop’s College Past Pupils’ Association USA Celebrated 150 Year Anniversary of their Alma Mater in Orange County, Ca (Photos by Moran Moran)

Chandani Wanniarachchi (President) Aroshi de Silva (Vice President) Achala Weerasinghe (Patron Bishop’s College PPA) Bishop’s College Principal Chemali Goonetilleke Herath, Shiran Salgado

Shiran Salgado and Chemali

Migari Marasinghe (right) hosted the event at her beautiful home in Orange County., Ca. Here with friends.

Bishop’s College Colombo, Principal Chemali Goonetilleke Herath, flew to Los Angeles for the occasion. Here she is on the left with two past pupils.

Sonali Jinadasa

 

New Governing Body Elected at Sri Lanka – USA Chamber of Commerce, Los Angeles

Los Angeles, CA – The Sri Lanka–USA Chamber of Commerce (SLUCC) in Los Angeles convened an annual general meeting via Zoom on July 16, 2025, to elect a new governing body. The virtual meeting, which was organized by Don Wijesinghe, followed an open invitation extended to the Sri Lankan business community via email at the instruction of former President Manickrajah Jayakumar.

The following individuals were elected to serve as officers of the Chamber: President: Don Susil Wijesinghe,

Secretary: Jack Knight, Treasurer: Aruni Boteju.

The Sri Lanka–USA Chamber of Commerce is a non-profit, non-political organization committed to fostering stronger trade relations and business partnerships between Sri Lanka and the United States. Next meeting is scheduled for Tuesday, August 5, 2025, at 8:00 PM (via Zoom). This session will include the continued expansion of our governing body, with the election of board members.

To participate, please reach out to me to ensure your email is added to our invitation list. We will send you the Zoom link prior to the meeting. Jack Knight – Secretary

Sri Lanka–America Business Chamber of Commerce,

Los Angeles. Email: jackknight44@yahoo.com

Los Angeles Businessman George Rutnam and Famous Sri Lankan Danu Innasithamby met at Danu’s book signing event at the now famous Sri Lankan Restaurant in Hollywood, “The Kurrypinch”

Happy Birthday Anusha of Los Angeles

Happy 3rd Birthday to Princess Sienna of Los Angeles, Ca.

SLAASC Fundraiser “Neka Maatra” Saturday, August 2nd, 2025

Besame Mucho! Dedicated to my dear friend Indrani Wye by Thaminie Perera (Please click on arow)

“Kaleidoscope with Savithri Rodrigo July 17th, 2025 (Please click on arrow)

On the show today – Savin Edirisinghe – Kata Katha – The Gratiaen Prize – Murtaza Jafferjee – Vehicle Imports – Denary Odyssey- Tom & Jerry – Bastille Day – Dogs in Sunglasses and More

 

Obituaries – Sad News

Merlin Kasthuriarachchi passed away in SriLanka. Wife of late Danasekara Kasthuriarachchi, mother of Palitha, Anura, Saman and Nilmini. A service was held in Los Angeles at the Dharma Vijaya Buddhist Temple on Crenshaw Boulevard on July 11, 2025

Victor Felsinger passed away in Colombo recently. Husband of Bernie,​ father of Sean and Cathy,​ father-in-law of Ameera and Thaweesha,​ grandfather of Caliandra,​ Adelina,​ Bhasha and Dulkith,​ son of late Luke and Jenny Felsinger,​ brother of late Lincolin,​ Anton,​ Milton,​Melitia,​ Winston and of Shiela Muller and Zenobia Fernando,​ brother-in-law of late Mignone,​ Granville,​ Nicholas,​ Ivan,​ Aelian,​ Lloyd and of Shelton,​ Milroy,​ Loretta,​ Melvon,​ Emil and Romesh. Funeral service took place on July 19th. with burial at General Cemetery,​ Kanatte.

Recipes From Roma’s Kitchen

Warm Chickpea Salad with Chili and Lime Dressing

• 2 tablespoons peanut oil
• 1 yellow(brown onion), finely chopped
• 2 cloves garlic, finely chopped
• 1 1/3 cups (14 oz/440g) drained, canned chickpeas
• juice of two limes
• 1/4 cup (2 fl oz/160ml) chili oil
• 1/2 cup (3/4 oz/20g) fresh cilantro (fresh coriander
• leaves
• salt and freshly ground black pepper
• crusty bread, warmed, for serving

 

METHOD.

Heat oil in a large frying pan or wok over medium heat. Add onion and garlic and cook until soft,3-5 minutes. Add chickpeas and stir until heated through,about 3 minutes. Reduce heat to low,add lime juice and cook, stirring, for 1 minute. Add chilli oil and cilantro and season with salt and pepper. Serve warm with bread. Serves 4.

Jayam2424@yahoo.com

My Father, Dr. James T. Rutnam by Jayam Rutnam (Excerpt from My Book) Not yet published!

James T. Rutnam was born in Jaffna, Ceylon, into a family rooted in enterprise and determination. His father, Dennis Seeva Rutnam, was in the transportation business, hauling goods from the Colombo Port to inland destinations using a fleet of over 100 bullock carts—at a time when motor vehicles were not yet in use.

James had two brothers, Sam and Willie, and a sister, Mary, who married Reggie Singham. He was educated at St. Thomas’ College and St. Joseph’s College, and later attended Law College, where he was a contemporary of J.R. Jayewardene, and a close friend of SWRD Bandaranaike—both of whom would become lifelong friends and eventually a President and Prime Minister of Sri Lanka.

Early in his career, James became a teacher and, at the remarkably young age of 23, was appointed Principal of St. Xavier’s College in Nuwara Eliya. While there, he became an outspoken advocate for the indentured tea estate laborers, demanding better wages and living conditions from the British plantation owners. He often mobilized and inspired workers to strike, championing their rights in an era when doing so could carry great personal risk.

He was also deeply involved in the island’s independence movement. A nationalist at heart, he joined forces with figures like A.E. Goonesinghe and participated in the organizing of the “Suriya Mal Day” campaign, which sought to replace the British tradition of “Poppy Day” with the local suriya mal flower—an assertion of cultural pride and resistance.

Eventually, my father transitioned from education to commerce, joining the British firm Cumberbatch & Company as Chief Chartered rice broker. He was instrumental in negotiating large-scale rice imports from Burma. Later, he struck out on his own, dealing in sugar from Cuba and Eastern Europe, and flour from Australia. His business, which involved importing shipments of up to 10,000 tons at a time, also led him to become a ship’s agent, a venture that proved to be quite successful.

Outside of business and politics, my father was a passionate historian and avid reader. He had a particular interest in the contributions of Sir Ponnambalam Ramanathan and

Sir Ponnambalam Arunachalam, two brothers who played pivotal roles in Sri Lanka’s path to independence. He also published works on historical figures such as Sir Alexander Johnston, the third Chief Justice of Ceylon; the mystery of Count de Hérlève’s lock of hair; and the legend of Elara’s tomb, among others.

His personal library was widely and arguably regarded as one of the finest private collections in South Asia. It became a valuable resource for university professors and researchers, and was eventually donated to Jaffna College, where it continues to serve as a scholarly treasure trove.

James married my mother, Evelyn, and together they raised eight children—five sons and three daughters. All of them eventually migrated to the United States, except for Chandran, who returned to Sri Lanka and became a noted film producer and director.

Among his many public endeavors, he also ran for office in both Nuwara Eliya and Colombo. In one notable campaign, he contested the Cinnamon Gardens municipal seat against Ranasinghe Premadasa—who would later become President. He lost to Premadasa, who eventually

befriended him. James was asked by Premadasa, what can I do for you in Sri Lanka? The answer was that he would like a memorial built for A. E. Goonesinghe in his home town.

As a genealogist, my father wielded history as a political tool. During elections, when Bandaranaike and Jayewardene sought to emphasize their “pure” Sinhalese lineage to appeal to the majority, my father published well-researched articles exposing their Tamil ancestry, something they found deeply inconvenient. Two of his most well-known pieces were “The House of Nilaperumal”, detailing Bandaranaike’s lineage, and “Tambi Mudaliyar’s Legacy”, which explored Jayewardene’s ancestry.

Dr. James T. Rutnam received his honorary PHD from the Jaffna College. He presented a building in Thirunelveli to the Jaffna College. This building was named after my mother Evelyn Wijayaratna Rutnam, who passed away at the young age of 52. The Evelyn Rutnam Institute for Intercultural Studies was declared open in her memory on her birthday on May 10, 1981 by then Ambassador to Sri Lanka from the United States of America, His Excellency Donald Toussaint.

Good News From Jayam July 15, 2025 Pls Scroll Down 35 items

Thusitha and Sudarshani de Silva Presented their 43rd Production “Serving the Sri Lankan Community in California with Pride and Purpose”

On the evening of June 21st, 2025, the elegant ballroom of the Glendale Hilton came alive as T & S Productions USA hosted their 43rd spectacular event. The night featured the sensational Sarith Surith & The News, with special guests Centigradz, delivering a high-energy musical experience that had the entire Sri Lankan community singing, dancing, and celebrating in unison.

The show was a resounding success—yet another feather in the cap for T & S Productions, known for consistently bringing world-class Sri Lankan entertainment to the United States. From timeless hits to electrifying modern beats, the performers captivated the audience with talent, charisma, and powerful stage presence.

 

St. Joseph Hospital – Negombo “To Live is a Privilege” Proudly Managed by Kids & Teens Medical Group

Dirk Tissera, Editor, Anchorman, Toronto with Miss America Contestant from Wisconsin and George Rutnam from Los Angeles, at the Westgate Hotel (Formerly the Las Vegas Hilton)

Roger Weerasinghe of Thousand Oaks, Ca. played St Andrews in Scotland with his three Golfing Buddies, according to Roger, it was a blast!

Conversation on Travel with Zahirah Marty

Dubai-based presenter and travel journalist Zahirah Marty, visiting Sri Lanka to film an episode of her show My Travel Diary. When asked about her experience in Sri Lanka so far, Marty said, “Incredible. When you travel a lot, there are small things that make a difference. It’s that first impression of how easily I can get off the plane and into my hotel. Sri Lanka’s one of those that’s super easy. They were super friendly. It was quick. There were no major long transfers between airport and hotel.” She praised how easy and accessible Colombo was, highlighting how straight forward it was to explore the city.

25 Wins, 503 Lessons: What Losing Taught Me About Greatness – Yevan David – TEDxColombo (Please click on arrow)

Yevan shares his journey of winning 25 of the 528 races he has taken part in his career, emphasizing that the true lessons came not from victory, but from setbacks. By embracing failure, studying competitors, and cultivating mental clarity through meditation. Yevan transforms adversity of setbacks into awareness and growth. Racing became not just a sport, but a practice in presence, resilience, and inner strength. Yevan “being at the back isn’t defeat, it’s preparation for greatness” Yevan David is a rising star in international motorsport and Sri Lanka’s most promising Formula racing talent. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx

Fifty years of faith, forgiveness, and fearless advocacy – Cardinal Ranjith

On 29 June 2025, Cardinal Malcolm Ranjith celebrated 50 years in the priesthood—a significant milestone in a life dedicated to faith, service, justice, and the pursuit of peace. During a special sermon marking this anniversary, Rev. Fr. Ivan Perera, former Director of Catholic Education, described him as “a principled advocate of justice and reconciliation.” In a world often fractured by religious intolerance and violent extremism, genuine peace-builders emerge as beacons of hope.

utravel.com

“The Little Hut” in Mount Lavinia is back Sri Lanka’s first nightclub reopens with a bang

The Little Hut, the country’s first-ever nightclub originally launched in 1957 at the Mount Lavinia Hotel, officially reopened its doors last Friday, 27 June, with a spectacular retro night that brought back the magic of a golden era. The event featured a live performance by Inner Vision, led by the legendary Benjy Ranabahu, delivering a nostalgic tribute to The Beatles and an unforgettable line-up of early rock ’n’ roll, pop classics. The night drew an enthusiastic crowd of long-time patrons who once danced the nights away at The Little Hut, as well as a new generation of music lovers eager to experience the charm of the iconic club.

Jayam’s Choice Dean Martin and the Mills Brothers “Paper Doll” (Please click on arrow)

“BORN FREE” John Barry Piano Cover By Thaminie Perera (Please click on arrow)

Sri Lanka America Association (SLAASC) Presents ” Neka Maatra”Fundraising Dinner Night Saturday August 2nd, 2025

Kaleidoscope July 3rd, 2025 (Please click on arrow)

On the show today – Jeremy Irons – Green Reporting – Medhini Igoor – Le Jardin du Fort – Rizana – A Caged Bird – Hungary’s Pride – Shark Day – Zombie Fly – Stocks – Oil and Gold prices – Economy and more

 

Top banker Delvin Pereira – new Rotary Governor Sri Lanka and Maldives

One of Sri Lanka’s top banking personalities Delvin Pereira has been appointed as the Governor of Rotary Sri Lanka and Maldives for the year 2025/26. An outstanding corporate professional with 37 years of excellence in the banking and financial services sector he was appointed to lead Rotary uncontested. His depth of service, vision, and character were the key characteristics that led to the Rotary community selecting Delvin Pereira to the top position of the most admired service organisation globally. Starting his banking career at Commercial Bank, he went to become the Deputy General Manager of Seylan Bank and now serves as a Director at Amana Bank. His leadership span has been across functional areas such as trade finance, SME lending, retail banking and risk management.

 

Obituaries – Sad News

Ananda Niyerapola (88) of Montrose, Ca. passed away peacefully on June 26, 2025.

Husband of Ranjini, father of Nirosha, Ranesha, and Harshini; sons-in-law Thom Noble, Allen Pierson, and William Kirk; niece and nephew-in-law Manomi and Rohan Hatharasinghe; and grandchildren Nicole Peltier, Daisy Maddox, Isabella Piersol, and Noah Maddox. Ananda was a long-time and respected member of the Sri Lankan American community in Los Angeles. He was a President of the SLAASC.

Celebration of Life

Thursday, July 10, 2025

at 3 p.m.

Forest Lawn Hollywood Hills,

6300 Forest Lawn Drive,

Los Angeles, Ca. 90068

Maureen Hingert (88) Of La Canada, Ca. Passed away on June 30th, 2025. Daughter of Lionel Hingert and Lorna Mabel de Run. Wife of William J. Ballard and Mario Zamparelli. Mother of Regina Gina Zamperelli, Marisa and Andrea.

In 1955, Hingert was crowned Miss Ceylon and subsequently selected as a contestant in the 1955 Miss Universe pageant. She remains the only Ceylonese representative to win an award at a Miss Universe pageant, after finishing as the second runner-up at the 1955 event.

Bradman Weerakoon (94), passed away in Sri Lanka on July 7, 2025. Husband of the late Damayanthi, father of Asela. Distinguished Sri Lankan civil servant who served nine presidents and prime ministers. He was a revered figure in Sri Lankan governance, held numerous senior positions during his decades-long career, earning widespread respect for his dedication to public service.

The Beautiful 2026 Ferrari Concept Supercar (Place your order now!)

Recipes From Roma’s Kitchen

Moussaka

FOR THE MEAT SAUCE:

• 2 Tbs. extra-virgin olive oil
• 2 medium yellow onions, finely chopped (about 2 ½ cups)
• Kosher salt and freshly ground black pepper
• 1 lb 80% lean ground beef
• ½ cup dry red wine
• ½ cup canned crushed tomatoes
• ¼ cup finely chopped fresh flat-leaf parsley
• 1 Tbs. tomato paste
• ¼ tsp. freshly grated nutmeg
• FOR THE EGGPLANT:
• 3 lb. eggplant (about two medium or 5 to 6 baby eggplant), trimmed and sliced crosswise about ¼ inch thick
• Kosher salt
• 3 Tbs. extra-virgin olive oil; more as needed
• Freshly ground black pepper
• FOR THE POTATOES:
• 1 cup extra-virgin olive oil
• 3 medium russet potatoes (about two and a half pounds), rinsed and dried
• Kosher salt

FOR THE BÉCHAMEL:

• 3 cups whole milk
• 4 oz. (½ cup) unsalted butter
• 2 ¼ oz. (½ cup) unbleached all-purpose flour
• 2 large eggs, beaten
• ½ oz. finely grated Grana Padano, Parmigiana- Reggiano, or Pecorino Romano (½ cup)
• ⅛ tsp. Freshly grated nutmeg; more to taste
• Kosher salt

MAKING THE MEAT SAUCE

Heat the oil in a 12-inch skillet over medium heat. Add the onions, a generous pinch of salt and a few grinds of pepper. Cook, stirring occasionally until translucent-5 to 8 minutes.

Turn the heat up to medium high. Add the beef, a pinch of salt and a few grinds of pepper. Cook, stirring occasionally and breaking up the meat until browned-7 to 10 minutes. Add the wine; turn the heat down to medium and cook, stirring occasionally until absorbed-about 3 minutes. Add the tomatoes, parsley, tomato paste and nutmeg, stirring to combine. Turn the heat down to low and gently simmer to meld the flavors, stirring once or twice- about 5 minutes. Season to taste with salt and pepper. Set aside. (The meat sauce can be refrigerated for up to 2 days or frozen for up to 3 months).

SALT THE EGGPLANT

Cover the bottom and sides of a large colander with a single layer of the eggplant slices and sprinkle generously with salt. Top with more layers of eggplant, salting each layer until all the slices have been used. Let sit in the sink or over a large bowl for 30 minutes to 1 hour.

PAN-FRY THE POTATOES

Heat the oil in a heavy-duty 12-inch skillet (preferably cast-iron) over medium heat until shimmering hot (about 375°F).

Meanwhile, slice the potatoes crosswise into ¼-inch rounds, discarding the end slices. Working in batches, fry 10-15 slices in a single layer, flipping once until the potatoes are tender-about 4 minutes.

Blot excess oil with paper towels and lightly season with salt.

ROAST THE EGGPLANT

Position racks in the upper and lower thirds of the oven and heat oven to about 350°F.

Rinse the eggplant in cold water to remove excess salt. Press the slices between paper towels or clean kitchen towels to dry, then arrange them in a single layer on two large rimmed baking sheets. Lightly brush both sides off each slice with the olive oil and lightly season both sides with salt and pepper. Roast, flipping once, until tender and lightly browned- 30 to 35 minutes total.

MAKE THE BÉCHAMEL

Heat the milk in a 2-quart saucepan over medium heat until steaming; set aside.Melt the butter in a 4-quart saucepan over medium low heat. Add the flour and cook, whisking constantly, until golden-about 5 minutes. Slowly whisk in the hot milk and then simmer gently, whisking until the raw flour taste is gone and the sauce thickens- about 5 minutes. Turn the heat down to low and gradually whisk in the eggs; whisk vigorously to combine. Remove from the heat. Set aside one Tbs. of the cheese for assembly and add the remaining cheese to the sauce along with the nutmeg and one tsp. salt; Whisk until smooth. Season to taste with more salt and nutmeg.

ASSEMBLE AND BAKE

Position a rack in center of oven and heat the oven to 350°F. Lightly oil a 9×13 -inch baking dish.

Arrange potatoes in an even layer on the bottom of the dish, overlapping the slices like shingles. Sprinkle evenly with 1 tsp. of the reserved cheese.

Arrange the eggplant slices as you did the potatoes and evenly sprinkle with 1 tsp. of the remaining cheese. Spread the meat sauce in an even layer on top of the eggplant. Pour the béchamel over the meat sauce and spread in an even layer. Evenly sprinkle with the remaining 1 tsp. cheese. Bake until the top is golden brown-50 to 60 minutes. Let sit at room temperature for at least 30 minutes before serving

This favorite casserole of Greeks and non-Greeks alike takes some time to prepare, but it is oh so worth the effort.

2028 Summer Olympics in Los Angeles, California

Jayam2424@yahoo.com

George Rutnam wiith his wife Sonya and children Patrick and Gavin

 

LOS ANGELES – George Rutnam is a talented Sri Lankan-born businessman. Blessed with an infectious sense of humour and wit, this charmer has done it all in the USA having met the King of Rock, Elvis Presley to boxing legend the great Muhammad Ali and other famous Hollywood celebrities. The Rutnams were one of the first Sri Lankan families to arrive in the US, and have stamped their sheer class in the community.

George Rurnam and Sonya Tucker-Rutnam, the former Miss Sri Lanka (1981) and Miss World 1981 contestant, at the 31st edition of pageant, at the Royal Albert Hall in London, UK), are proud parents to their two sons, Patrick and Gavin.

In an exclusive in-person interview with The Sri Lankan ANCHORMAN, George shares with me an insight on his life and times both at home in Sri Lanka and his successful onward journey as a teenager to the US.

Q: Give us a small background of your life in Sri Lanka before leaving for the USA? Family, school attended, town you were brought up in and any other interesting tid-bits.

A: I was born on March 4, 1952, in Colombo, Sri Lanka to James and Evelyn Rutnam. Although living at Guildford Crescent opposite the police station did not give me enough time to get into too much trouble, I attended St. Thomas’ Boarding school, Gurutalawa for two years. I was only 12 years old when a surgery mishap claimed the life of my beloved mother at 52 years. Being the youngest of nine children, I was the apple of her eyes and the bond that we shared was an extremely close one. I grappled with this devastating loss and the sudden shock of losing her at such a tender age was extremely traumatic to me. She had visited the US the previous year and nurtured a dream and a vision of sending my siblings and me there for a great education and fulfillment in life in that country.

 

Q: Was settling down into the USA an easy one?

A: I was only 14 years old when I arrived in Los Angeles, California in April 1966. Still coping with the devastating loss of my mother, I had to deal with the cultural shock of adapting to a completely different country and way of life. We had to settle on the fly and blend into the system, including schooling. Those early years bring back many memories, mostly happy ones, having successfully navigated psychological changes and insecurities that comes with being a teenager. I lived with my brother Chandran, his wife Judy and their young children for four years before I took the plunge and moved out on my own at 18 years.

Times that followed weren’t easy and I had limited experience. Sheer determination, hard work and perseverance paid off as I worked my way up learning the hard way to never take anything for granted. Special mention goes to Judy, my late sister-in- law, who made me feel like I was one of her own children. At 18 years and alone in the US with my future at stake, it was up to me to succeed in life. Thankfully, the good values that my parents instilled in us, coupled with my own wisdom won over and chartered my path to success.

 

Q: When did you start your freight-forwarding business and who gave you the idea? Tell us something about your business and clientele?

A: I fell into it quite accidentally. I was actually very interested in film and music, while I was in Junior College. After the first year, I got a summer job as a messenger for one of the largest freight forwarding companies thanks to my brother, Jayam, who made an introduction. During that time, I began to acquire the thirst for money and a career. At the end of that summer, management asked me if I would like to stay on as there was a vacancy in the air logistics operations division. I accepted that offer and my career took off.

From there on and within less than a year, I was managing a team in that division. It was 1972 and from there, I worked for a couple more companies finally heading Sales and Operations. I subsequently decided to start my own company as I already had a book of loyal clients who would only work with me, wherever I went. My sister Padmini and brother-in-law, John, helped me with the start-up funding, for which I am ever so thankful. I launched my company Master Forwarding Network Inc. in 1980, handling Forbes 100 Global Brands like Nestle, Lipton, Yum Foods, Haagen Daz and Dreyers, amongst other companies. We also had the distinction of being the first Sri Lankan owned freight forwarder in the US, having secured the Federal Maritime License in 1980. We were also the first freight forwarder handling shipments for the EX PAT Sri Lankan community in the Westcoast, starting in 1990.

 

Q: When and where did you tie the knot to your wife Sonya Tucker? Would you like to touch on her beauty pageants?

A: Yes, I met her in 1980. While on a holiday, a mutual friend, Carl Fernando, introduced us. For me, it was love at first sight! Sonya was one of five daughters born to Fortune and Edward Tucker (a former Trinity Lion). A good person inside and out, she was a reluctant contestant but her parents and sisters convinced her to participate and she represented Sri Lanka in the prestigious Miss World Pageant in 1981.

After three years of courting, we got engaged in 1984 and were married at St Mary’s Church in Dehiwela with the former minister Mr. Nissanka Wijeratne presiding as our witness. Racial tensions were at an all-time high, but our wedding reception went off very well at the Capri, with a diverse crowd of Sinhalese, Tamils, Burghers, Muslims, and various dignitaries in attendance. At least peace was restored for that night, as we also had a DIG Colombo friend at our reception.

 

Q: Tell me about how you feel as a dad regards your two son’s Patrick and Gavin’s accomplishments in their respective fields?

A: I am so proud of them both. They achieved their goals and have become exemplary young men, who are respectful, courteous and knowledgeable. The best thing I did was to invest in their education and everything I did with them was first class, with no short cuts. They attended private Catholic schools and private universities and did it pay off! It was not all about money, it was an investment in shaping and building caring men with good character, conscience, and respect! Aside from being a father, I will always live up to my promise to Gavin and Patrick that I will also be their forever friend! Anyone who tells you fatherhood is the greatest thing that can happen to you understand it. Patrick, is an actor, having graduated from New York University Tisch School of Arts and Gavin has his Masters as a licensed (Family Marriage Therapist LFMT). It is always good to have one of those in the family!

 

Q: I know you are a big time Elvis Presley fan … Have you met Elvis in person and watched him perform live? Also tell us about your meeting with Muhammad Ali and if you ever watched him live in the ring? Any other celebrities you have met?

A: I think that Elvis and Ali, are easily two of the most iconic figures. There have been others but too many. Let’s start with Elvis. I met him in Vegas in 1969, with my sister Padmini. We were at the International Hotel in Vegas, and this was his first engagement. It was awesome, and we were fortunate to go backstage through connections with the famous Don Mills of The Mills Brothers, who were also promoted by the same promoter, Bill Miller. I saw him live in concert between Vegas and Los Angeles about 25 times from 1969 to 1976. These are very poignant and sweet memories. As for Ali, I met him on three different occasions, once at his house in Hancock Park where we spent a couple of hours by the fireplace chatting about Sri Lanka, religion, and life. His wife Veronica was there at the time, and we had her dressed in a sari!

On another occasion, we were in Vegas at a big party attended by lots of celebrities after the Spinks-Holmes fight. Ali was at the next table, and we had a another long chat. I also met Colonel Tom Parker at the same event and told him how huge Elvis was in Sri Lanka.

 

Q: What made you settle down in Los Angeles?

A: Los Angeles has got the works! It has everything – the weather, mountains, snow, and great diversity. I can’t see myself living in any other place than Los Angeles. It’s the entertainment capital of the world, lots of red carpet events, and great sports teams, like the Dodgers, Lakers and the Kings.

 

Q: You said you were present with your brother Chandran Rutnam when Robert Kennedy was assassinated. Tell us what that fateful day was like?

A: It was June 5, 1968, a sad day for America and the world. It was also a very sad day on a personal level for my brother Chandran and me. RFK Senior was campaigning for the Presidential Primaries in California. Chandran was a campaign supporter, and he was privy to his schedule. We were distributing campaign advertising in the two months preceding all over Los Angeles, pushing voters to vote for RFK. Three days before the assassination, we greeted him at the Orange County Airport, now called John Wayne Airport. Back then it was a small airport and there was no security with mostly smaller aircraft landing there. Knowing RFK’s schedule, we went to greet him as he landed. There wasn’t a big crowd. My cousin, Roger, and I were 15 and 12 respectively at the time and we were the first to reach him as he got off the twin engine aircraft. He lifted us in his arms one on each side, regrettably, there were no cameras, as that picture would speak volumes today. Chandran, of course, was with us, and met him.

A few days later, he was winning the primary and on June 5, 1968, there was a celebration planned at the former Ambassador Hotel, Los Angeles, mainly for his campaign workers and supporters. We were in the back of the room when we heard like balloons popping off. It turned out to be gun shots and RFK was gravely wounded fighting for his life. Most of the others shot were taken past us, but RFK was whisked away through the kitchen into the ambulance and to the Good Samaritan Hospital where he died the following day. It was a traumatic experience and I wondered what the hell life was about, when the good were taken away from us. It was inconceivable for a 15-year-old and very hard to comprehend. Hard lessons that only God can answer!

 

Q: I know you cook a mean crab curry … how did you learn how to cook it? What’s your favorite food?

A: Alone in this big country at 18 years and with no Indian or Sri Lankan restaurants, there was no choice but for me to learn on the fly. However, the crab specialty came in years later. The key is the ingredients, and a special touch of the Chef’s key cooking secrets combined with the timing of the cooking procedure.

 

Q: How well do you get along with the Sri Lankan community in Los Angeles? And how often do you travel to Sri Lanka?

A: I get along very well with the Sri Lankan community. We were one of the first early families in the Los Angeles community with about six families who would get together often and that was it. Slowly, the numbers started growing and now it is a totally different animal, so to speak developing into a very big community here in LA. I have been involved in the Sri Lanka American Association of Southern California, as a founder member in 1972 and we keep involved in the community’s affairs and events.

I travel to Sri Lanka, once a year during Christmas when it’s decorated beautifully to visit family and friends and the house is filled with lots of expats and lots of events, too. Those are great times!

Q: What is your ultimate dream in life? And who has been your inspiration in life?

A: My inspiration, I would say would be three of my biggest influencers, Presley, Ali and Lennon, in that order. God knows how I survived when I lost my mother at age 12. Losing her at that age was very traumatic, but listening to Elvis’s music particularly his gospel songs, gave me hope and inspiration.

My dream in life would be to see both my sons get married and making me a grandfather! What better dream than that! Hint for my sons: ‘Guys get going, I ain’t getting younger!’

 

Q: What are your interests in life and hobbies if any?

A: Anything to do with music and movies interests me. Cooking is a hobby and I love estate sales, influenced by my mother and the hunt to find unique items at a bargain. I also collect rare vinyl records, coins and art.

Q: In a nutshell … tell us a little about your daily routine and what makes you tick?

A: I work hard, and I play hard. But this past year I have slowed down the “play hard part”. Daily routine is work, exercise, and relax by watching my favorite television shows. On the weekends, I love to go out to concerts, movies, and fine dining. And oh yes, anything that has humor in it. Because without humor, life would be boring.

Good News From Jayam

Indrani Wye of Westlake Village, Ca.

1935 – 2025

A Tribute to my “big” sister!

“We loved her in life and hold her forever in our hearts!”

Indrani Wye (second from left) with daughters, Padmini Anne Rio, Kshirabdhi Page and Maria Berry

Indrani with husband Patrick J. Wye

A life size photo of Indrani, taken by her uncle Donald Wijayaratna of Donald Studios, was displayed in the studio’s Colombo showroom window for over ten years.

St. Joseph Hospital – Negombo “To Live is a Privilege”

www.utravel.com

Graduation Party in Burbank, Ca. for Dr Nirosh Mataraarachchi MD, MS from UCSF School of Medicine and Dihani Mataraarachchi BA from UC Berkeley

Dr Nirosh Mataraarachchi MD, MS

Guest of Honor Dr Walter Jayasinghe congratulates Dr Nirosh

Guest of Honor Dr Walter Jayasinghe speaks, while Nirosh and Dihani’s father Piyal Mataraarachchi looks on

Senani Abeygoonesekara, Janitha and friend

The Tres Amigos! Chris Ganlath, Sanjiv Gunasekara and Ajith Jinadasa

Anoma Wijetunga of Anon Caterers with Nirosh and friends

Piyal and Thusitha de Silva with friends

George and Puashpa Silva of Northridge, Ca.

Kapila Wimalaratne of Long Beach, Ca. and Friend

Rohan and Manomi Hatharasinghe

Jayam’s Choice “How Great Thou Art” Elvis Presley (Please Click on arrow)

Queen of Sinhala Cinema – Malini Fonseka Celebration of Life Organized by SLAASC Sponsored by Dr. Lakshman Makandura and Thusitha Makandura

Sponsors Dr Lakshman and Thusitha Makandura

 

Keith Ranga of Pasadena, Ca.

Wonders of Sri Lanka – The Best Places in Sri Lanka – Travel Video 4K (Please click on arrow)

“Kaleidoscope” June 5th, 2025 (Please click on arrow)

Kaleidoscope is 5! Today – ZeroPlastic – Markets – Mexican Ambassador – Holocaust Memorial – USBus – Car Vending Machine – Gratiaen Prize – and more in our new look show

Obituaries – Sad News

Indrani Chitra Wye (89)

Passed away peacefully on June 4, 2025, in Westlake Village, California. Wife of the late Patrick J. Wye. Loving mother of Kshirabdhi Page, Padmini Anne Rio, and Maria Anne Berry. Mother-in-law of Louis Page, Dylan Berry, and Jamie Rio. Grandmother to Rachel, Tara, Louis Page Jr., Devon and Liam Belter, Brixton, and Gracie Berry. Great grand mother of Ella. Sister of the late Rajah Rutnam, Chandran Rutnam, Jayam Rutnam, Iswari Camou, Dennis Rutnam, Padmini Johns, and George Rutnam. Sister-in-law of Patsy Rutnam, the late Judy Rutnam, Nihara Rutnam, Netali Rutnam, Gina Rutnam, Rene Camou, John Johns Jr., and Sonia Rutnam. Aunt of Vanessa, Dennis Andre, James, Daniel, Evelyn, Chanel, Danara, Aliki, Jean-Louis, Jon-Jayam, Jenai, Sheriene, Christopher, Andrew, Patrick, and Gavin. Indrani was the daughter of the late James and Evelyn Rutnam and a proud alumna of Bishop’s College, Colombo. A memorial service will be held at a later date to honor and celebrate her life.

Shirani Gunawardane of Los Angeles, Ca. passed away following a brief illness on May 25, 2025. Wife of Dr.Gamini Gunawardane, Beloved mother of Sajindra Gunawardane and Shalini Jayasundera, Grandmother of Nilshan and Sohan Jayasundera, and Mother-in-Law of

Dr. Thiran Jayasundera.

The family had a private cremation and ceremony.

 

Cecilia Elizabeth Karunanayake (99) –

Passed away in Sri Lanka on May 24th, 2025. Beloved wife of late Justus Karunanayake, mother of Leonie, late Chrysanthus, Bernadine (USA), Jude, Priyanjan, Florian, Thilak, Nirmaline and Suranjan (USA), mother-in-law of late Shenon Dias, Samantha Kurera (USA), late Therese, Asuntha, Dilani, late Lakshman Fernando, and Shamila (USA). Funeral was on May 26th, at General cemetery Borella, Colombo.

Roderick de Kauwe Husband of late Beulah (nee Arendtsz).​Father of Darrel,​ Sharon,​ Tarnia,​ Deadree,​ Kenneth,​ late Glen,​ Roger and father-in-law of Jacqueline,​ Adrian,​ Suresh,​ Gale,​ Roma,​ Darryl and Jagath,​ Papa of Shaun,​ Tammendra,​ Melissa,​ Shianne,​ Karen,​ Dillon,​ late Ammendra,​ Shallen,​ Sharlene,​Garett,​ Andrea,​ Shanaika,​ Damon,​ Shanara,​ Shanriana and Julian,​ great grandpa of Devyn,​ Jake,​ Ethan,​ Mikayla,​ Evan and Gianna,​ called to rest on May 31st 2025. Final rites took place on June 4th 2025, followed by burial at Jawatte Cemetery.

Recipes From Roma’s Kitchen

Pomegranate-Orange Chicken

Ingredients

• 1 large orange, zest finely grated, juiced
• 1 cup pomegranate juice
• 1 ½ teaspoons dried thyme leaves
• ⅛ teaspoons ground cinnamon
• Freshly ground black pepper
• 6 teaspoons. canola oil
• Kosher salt
• ¾ cup low salt chicken broth
• 2 sweet potatoes, peeled and cut onto 1 inch pieces
• 2 medium parsnips, peeled and sliced on the diagonal, ¼ inch thick
• 1 red onion, peeled and cut into ¾ inch thick wedges
• 1 4-pound chicken, cut into 8 serving pieces, trimmed of extra skin and fat, patted dry
• 1 cup coarsely chopped walnuts

Method

Position a rack in the center of the oven and heat the oven to 400°F.

In a medium saucepan, combine the orange and pomegranate juice. Bring to a boil over medium heat and reduce to ¼ cup, about 15 minutes.  Add ½ teaspoon thyme, cinnamon, and ¼ teaspoon pepper. Divide the mixture between two small bowls.  To 1 bowl, add two teaspoons of the oil and ½ teaspoon salt. To the other, add the chicken broth, all but 1teaspoon of the orange zest and ¼ teaspoon salt.

Scatter the sweet potatoes, parsnips, and onion over the bottom of a metal, glass or ceramic baking dish that measures about 10x15x2 inches. Toss with the remaining 4 teaspoons oil and 1 teaspoon thyme. Arrange the chicken pieces skin side up on top of the vegetables and brush with all of the juice-oil mixture. Roast for 30 minutes.

Remove the pan from the oven and reduce the temperature to 375° F. Pour the juice-broth mixture around the chicken pieces and scatter the walnuts around the chicken. Return the pan to the oven and roast until the vegetables are tender and instant read thermometer registers 165° F in several pieces of chicken, 20-30 minutes.

Transfer the chickento a warm platter. Use a slotted spoon to arrange the vegetables and walnuts around the chicken. Sprinkle the vegetables with a little salt and sprinkle remaining orange zest over all.  Tilt the roasting pan so that the juices gather in one corner. With a large shallow spoon, skim as much fat as possible from the pan sauce. Season the sauce to taste with salt and pepper and pour into a pitcher to pass at the table.

Pomegranate and orange juices form the basis of this dynamite chicken dish that echoes an Eastern Mediterranean flavor combination.

Serves 4-6

The Boarder’s Dormitory Building of St Joseph’s College, Colombo

A Boarder’s Tale: From a Mattress to the Choir by Jayam Rutnam

My boarding school journey began in the most unexpected way, during my kindergarten and preschool years. Since my sister Indrani was already a boarder at Bishop’s College in Colombo, I too was enrolled as a boarder at this all-girls’ school. For a time, no one questioned it. But by the time I reached the second standard, a teacher finally noticed that two boys, including myself and another student, Tony Rankin, had somehow remained in this girls’ school longer than we should have. Our parents were promptly asked to transfer us to a boys’ school.

I was then enrolled at St. Joseph’s College in Colombo. Having seen my older brothers, Rajah and Chandran, pack for their boarding life at St. Thomas’ College in Gurutalawa, with their trunks full of new clothes, canned food, and sweets, I was eager to become a boarder myself. To me, it all looked like an adventure. I had no idea what I was getting into.

Despite living less than five miles from the school, I insisted on boarding. My parents obliged. I remember arriving at the dormitories with them and being given a tour: the study room, the refectory, and finally, the small dormitory lined with metal-framed beds. But there was one glaring omission, mattresses. Each bed had only a mat covered by a thin sheet. I couldn’t imagine sleeping on that and voiced my concerns. Less than an hour later, I saw my father’s car returning with a mattress strapped to the roof. Problem solved, or so I thought. That night, as the dormitory lights went out at 9 p.m., the reality of boarding school life hit me. I suddenly felt like I was in prison.

The next morning, I carefully unpacked all the goodies my mother had sent with me and stored them in the locker by my bed. Meals in the refectory were a culture shock. Breakfast consisted of beef curry and pol sambol with bread. Lunch and dinner were variations of curry and rice. Within a week, I had two eggs and butter added to my breakfast, and special dishes served for lunch and dinner. To avoid standing out, I shared my meals with the others at my table, a gesture that earned their respect.

But the locker incident changed everything. One evening I returned to find the lock broken and all my goodies gone. A hard lesson in reality. Still, as I got to know the others and shared what I had, I became quite popular among the boarders.

In those early weeks, I was coaxed into an arranged fight with a student smaller than me. It was to take place behind the statue of St. Joseph, on the first floor of the dormitory building, at 8:30 p.m., after dinner. Surrounded by cheering students, we assumed our fighting stances. I was confident, until I found myself on the floor within seconds, my face having received five quick punches. It was the first time I ever saw stars. I later learned it was a setup. “Mouse,” the boy I fought, was the best fighter in the dorm. This was my initiation. Though I lost, I was seen as fearless, and that was enough. Mouse and I eventually became good friends.

Once I had settled in, I truly began to enjoy boarding school life.

My popularity only increased, especially after one memorable Parents’ Day visit. My mother came to see me, accompanied by my sister Indrani, who was around seventeen at the time. During the reception on the boarding school grounds, I noticed the senior boarders taking a sudden and keen interest in us. It wasn’t long before I realized why – my sister’s beauty had captivated them. Her visit made me even more popular by association.

Being a boarder at St. Joseph’s came with one non-negotiable requirement: one had to be Catholic. The reasoning was simple. Our days were structured around religious rituals. Morning mass, evening rosary, prayers before every meal. Although I had been baptized an Anglican, my father convinced the Rector that I could convert. I even joined the choir and sometimes led prayers.

A few years later, the Vice Rector, Father Arthur Fernando, asked if I was ready to formally convert to Catholicism. He gave me a copy of the Missal and told me to read it. Two weeks later, he asked me what I thought. I told him honestly: I had read it, but I saw no compelling reason to change my faith. The following year, I was asked to leave the boarding school.

Ironically, years later, the very same Father Arthur Fernando would officiate my wedding to my wife Gina in Van Nuys, California.

After leaving the boarding school, I became a day scholar and rode my bicycle to school. On occasion, I was even picked up by a black Cadillac limousine, courtesy of my neighbor who also went to St. Joseph’s, Henry Smith who was the son of the Chargé d’Affaires at the U.S. Embassy.

Although I initially failed my GCE exam at St. Joseph’s, I later passed it after retaking it at Pembroke Academy, which was within walking distance from my home. Eventually, I went to London to pursue my studies at the Institute of Chartered Shipbrokers. I earned my Associateship there and gained valuable work experience at David Bruce & Company and J.H. Vavasseur Company.

Looking back, my early years at boarding school were filled with trials, surprises, and friendships that shaped me. I began as a reluctant, mattress-demanding preschooler, and left with stories that would last a lifetime.

 

(Excerpt from “My Journey” by Jayam Rutnam)

 

Jayam2424@yahoo.com